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Friday, October 9, 2026
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The Covent Garden Hotel's Saketini – Recipe

For something a little unexpected, try this elegant, martini-style cocktail. It is delicate, fragrant and easy to sip, and complements small pieces of parmesan.

Saketini

Yields one serving

30ml gin – choose a premium dry gin

15ml Lillet Blanc – a light, herbal fortified wine

15ml sake – preferably a delicate, balanced sake

Combine the gin, Lillet Blanc, and sake in a cocktail shaker, toss in plenty of ice cubes and stir thoroughly for 30 seconds to cool. Strain into a well-chilled martini glass and serve.

An elegant drink blending East and West

The writer

Jeff Howard

A passionate writer and innovation consultant sharing insights on creative processes and digital trends.

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