🔗 Share this article The Covent Garden Hotel's Saketini – Recipe For something a little unexpected, try this elegant, martini-style cocktail. It is delicate, fragrant and easy to sip, and complements small pieces of parmesan. Saketini Yields one serving 30ml gin – choose a premium dry gin 15ml Lillet Blanc – a light, herbal fortified wine 15ml sake – preferably a delicate, balanced sake Combine the gin, Lillet Blanc, and sake in a cocktail shaker, toss in plenty of ice cubes and stir thoroughly for 30 seconds to cool. Strain into a well-chilled martini glass and serve. An elegant drink blending East and West